Mark your Calendar for the PWCS Food and Nutrition Department’s Annual Food Show!

The PWCS Food and Nutrition Department will host its 33rd annual Food Show from 6-8 p.m. on November 14 at Patriot High School! The show will feature potential new recipes being considered for the PWCS school breakfast and lunch menus. The theme of this year’s event is “Join Us at the Table!” This theme highlights our division's commitment to involving students and the community in the menu development of school meals. This year, there will be multiple recipes featured at the show that were contributed by PWCS students and staff through the PWCS Nutrition Recipe Contest that took place earlier this school year!

The Food Show is free and open to all PWCS students, parents, staff, and community members. Reservations are encouraged, but walk-ins will also be welcome. Call 703-791-7314 or RSVP online to let us know you will be joining us!

PWCS Nutrition Scratch-Made Pumpkin Souffle

It’s pumpkin spice season! Have you tried PWCS Nutrition’s Scratch Made Pumpkin Souffle?! Be sure to look for it on the School Lunch Menu this fall! This seasonal menu special will be on the menu until the end of December. Our PWCS Nutrition teams make Pumpkin Souffle from scratch in every PWCS kitchen.

Here is the recipe for you to recreate at home! Enjoy!